Cucumbers stuffed with beef and shrimp

• 2 ounces lean ground beef
• 2 ounces raw shrimp, peeled,deveined and chopped finely
• 1 tablespoon green onion, chopped
• 1 tablespoon fish sauce
• 12 fresh Thai chile, minced
• 12 teaspoon sugar
• 18 teaspoon white pepper
• 2 cucumbers, chopped lengthways into 1 1/2 inch lengths (you need 10 pieces)
• 2 tablespoons cornstarch
• 14 cup sweet chili sauce

1. Preheat oven to 350 degrees.
2. Combine the beef, shrimp, green onion, fish sauce, chilli, sugar and white pepper in a bowl and mix well.
3. Hollow out the cucumber lengths, leaving a cylinder shape.
4. Dust the inside of the cucumbers with the cornstarch.
5. Stuff each cucumber with 1 tablespoon of the filling.
6. Place pieces upright in a baking dish.
7. Bake for 20 minutes, until filling is firm.
8. Serve with sweet chilli sauce.

lean ground beef, shrimp, green onion, fish sauce, fresh thai chile, sugar, white pepper, cucumbers, cornstarch, sweet chili sauce

Taken from www.food.com/recipe/cucumbers-stuffed-with-beef-and-shrimp-67624 (may not work)