Crock Pot Minestrone

• 1 medium onion
• 2 medium carrots
• 2 stalks celery
• 1 red bell pepper, seeded, cut into 1/2 inch pieces
• 1 medium zucchini, scrubbed, sliced into 1/2 inch rounds
• 2 garlic cloves, minced
• 2 (14 ounce) cans low sodium beef broth
• 1 (28 ounce) can crushed tomatoes
• 2 (15 ounce) cans kidney beans, drained
• 2 teaspoons dried marjoram
• 14 teaspoon black pepper
• 1 12 cups cooked rice

1. add all ingredients except rice to crock pot.
2. Cover; cook on low 8 to 10 hourshigh 4 to 5 hours Add cooked rice and stir to combine.

onion, carrots, stalks celery, red bell pepper, zucchini, garlic, beef broth, tomatoes, kidney beans, marjoram, black pepper, rice

Taken from www.food.com/recipe/crock-pot-minestrone-73460 (may not work)