Sparkling Berry Mold

• 2 cups boiling reduced calorie cranberry juice cocktail
• 1 pkg. (8-serving size) JELL-O Cherry Flavor Sugar Free Gelatin
• 1-1/2 cups cold club soda or seltzer
• 1/4 cup creme de cassis (optional)
• 1 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 cup blueberries Whole Foods 3 For $10.00 thru 02/09
• 1 cup raspberries
• 1 cup sliced strawberries

1. Stir boiling juice into gelatin in large bowl 2 minutes until completely dissolved.
2. Stir in cold club soda, liqueur and lemon juice.
3. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
4. Toss berries gently.
5. Stir in 2 cups of the berries.
6. Spoon into 6-cup mold or bowl sprayed with cooking spray; cover.
7. Refrigerate 4 hours or until firm.
8. Unmold.
9. Garnish with remaining 1 cup berries.

boiling reduced calorie, sugar, club soda, creme de cassis, lemon juice, blueberries, raspberries, strawberries

Taken from www.kraftrecipes.com/recipes/sparkling-berry-mold-54628.aspx (may not work)