Island Burgers

• 2 tbsp. canola oil
• 1 lb. ground turkey
• 2 tsp. jerk seasoning
• 3 finely chopped green onions
• 1/2 tsp. salt
• 1/2 c. plain Greek yogurt
• 2 chopped green onions
• 1 mango
• 4 toasted buns

1. Heat canola oil in 12-inch skillet on medium-high.
2. Meanwhile, in large bowl, mix ground turkey, jerk seasoning, 3 finely chopped green onions, and 1/2 teaspoon salt; form into 1/2-inch-thick patties.
3. Cook 10 minutes, turning over once, or just until cooked through (165 degrees F).
4. Meanwhile, in small bowl, mix plain Greek yogurt, 2 chopped green onions, and chopped mango.
5. Serve burgers on 4 toasted buns with Bibb lettuce and mango-yogurt sauce.

canola oil, ground turkey, jerk seasoning, green onions, salt, yogurt, green onions, mango, buns

Taken from www.delish.com/recipefinder/island-burgers-recipe-ghk0413 (may not work)