Bhel With A Difference Recipe

• 1 c. Corn flakes or possibly toasted noodles crushed
• 1 x Tomato finely minced
• 1 x Onion finely minced
• 1 Tbsp. Boiled corn kernels, (optional)
• 1 x Potato, boiled peeled finely minced
• 1 Tbsp. Coriander leaves finely minced
• 1 tsp Green chutney, (refer chutneys)
• 1 Tbsp. Tamarind chutney, (refer chutneys)
• 1/2 tsp Red chilli pwdr
• 1/4 tsp Chaat masala Salt to taste
• 1/2 c. Fine sev, (optional)

1. Use the instant noodles variety eg.
2. Maggie in India.
3. Crush them lightly.
4. Toast them dry in a heavy pan, stirring continuously till light and crunchy.
5. Cold, keep aside.
6. In a mixing bowl, add in the onions, tomato, potato, corn, coriander.
7. Just before serving , add in the chutneys, salt chaat masala, chilli pwdr.
8. Add in the noodles or possibly corn flakes and mix gently with hand or possibly a spatula.
9. Put in individual serving bowls, garnish with sev and coriander.
10. Serve immediately.
11. Making time: 20 min
12. Makes: 3 servings

corn flakes, tomato, onion, corn kernels, green chutney, tamarind chutney, red chilli pwdr, salt

Taken from cookeatshare.com/recipes/bhel-with-a-difference-84308 (may not work)