Cappuccino Dessert

• 1 pkg. (30 g) Jell-O Vanilla Fat Free Instant Pudding
• 2 tsp. Maxwell House Instant Coffee Original Roast
• 2 cups cold skim milk
• 1/8 tsp. ground cinnamon
• 3/4 cup thawed Cool Whip Light Whipped Topping

1. Beat dry pudding mix, coffee granules and milk with whisk 2 min.
2. ; pour into 5 dessert dishes.
3. Refrigerate 1 hour.
4. Whisk cinnamon into Cool Whip; spoon over pudding.

maxwell, cold skim, ground cinnamon

Taken from www.kraftrecipes.com/recipes/cappuccino-dessert-138278.aspx (may not work)