The Best Guacamole

• 2 clove garlic
• 1 jalapeno
• 1/2 bunch cilantro
• 4 large ripe Hass avocados
• 1 medium red onion
• 2 tbsp. fresh lime juice
• 2 tbsp. cider vinegar
• 1 1/2 tsp. ground cumin
• 1 tsp. kosher salt
• Pinch of freshly ground pepper
• Yucca Crisps

1. In a food processor with knife blade attached, finely chop garlic, jalapeno, and cilantro.
2. Halve avocados and remove pits.
3. With a spoon, scoop out avocados into a large bowl; add cilantro mixture and remaining ingredients (except yucca crisps).
4. Mash with a potato masher or back of a fork.
5. Cover surface of guacamole with plastic wrap and refrigerate until ready to serve; serve with yucca crisps.

clove garlic, jalapeno, cilantro, avocados, red onion, lime juice, cider vinegar, ground cumin, kosher salt, ground pepper

Taken from www.delish.com/recipefinder/the-best-guacamole-mexican-recipe (may not work)