Green Curry Tofu

• 3 Tbsp. green curry paste, divided
• 12 oz. extra-firm tofu, cut into 4 slices
• 1 Tbsp. oil
• 4 oz. (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
• 1/2 cup canned coconut milk
• 1/2 cup water
• 1 red pepper, cut into thin strips
• 1 green pepper, cut into thin strips
• 1 onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup fresh cilantro, chopped
• 2 cups hot cooked long-grain white rice

1. Spread 1 Tbsp.
2. curry paste evenly onto both sides of tofu slices.
3. Heat oil in large skillet on medium heat.
4. Add tofu; cook 4 min.
5. on each side.
6. Remove from heat; keep warm.
7. Mix cream cheese, coconut milk, water and remaining curry paste until well blended.
8. Add peppers and onions to skillet; cook 5 min., stirring occasionally.
9. Stir in cream cheese sauce; simmer on medium-low heat 3 min., stirring constantly.
10. Stir in cilantro.
11. Serve rice topped with tofu and vegetables.

green curry, extrafirm tofu, oil, philadelphia cream cheese, coconut milk, water, red pepper, green pepper, onion, fresh cilantro, white rice

Taken from www.kraftrecipes.com/recipes/green-curry-tofu-121324.aspx (may not work)