Bbq Chicken Cornbread Casserole

• 2 lb Chicken
• 1 Bbq Sauce (whatever you like. my memphis sauce goes great)
• 1 can Corn (drained)
• 2 cup Mexican Blend Cheese (divided)
• 2 cup Chicken Broth
• 2 Pouches Corn Bread Mix

1. Preheat Oven to 350F.
2. Boil chicken in broth until tender enough shred.
3. Drain then shred chicken and mix with bbq sauce to taste.
4. Mix cornbread batter as directed on package then mix in can of corn and 1 cup of cheese.
5. Grease 9in Round baking Dish.
6. Pour in cornbread batter.
7. Top With chicken mixture and spread to cover.
8. Bake for 30 minutes or until toothpick comes out clean.
9. top with 1 cup of cheese and bake for an additional 10 minutes.
10. Let sit 5 minutes.
11. Serve and enjoy.

chicken, bbq, corn, cheese, chicken broth, bread

Taken from cookpad.com/us/recipes/362211-bbq-chicken-cornbread-casserole (may not work)