Cabbage Salsa

• 1/4 whole Red Onion
• 1/4 whole White Onion
• 1 bag Cole Slaw Mix
• 1 can Pickled Jalapenos With Liquid
• 1 bunch Cilanto
• 4 pieces Limes, Juiced
• 1 teaspoon Salt Or More As Desired
• 18 teaspoons Oregano

1. Thinly slice the onions and add them to the cabbage.
2. Add as many jalapenos as you wish, and about 1/4- 1/2 the liquid from the can.
3. Add the cilantro, lime juice, salt and oregano.
4. I know oregano seems wrong, but trust me.
5. Marinate together for at least an hour.
6. This is great with chips, fish tacos or as a spicy slaw.
7. Enjoy!

red onion, white onion, mix, liquid, cilanto, salt, oregano

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cabbage-salsa/ (may not work)