Spanish Paella Recipe buddharocket

• Saffron
• Short-grain rice
• Chicken thighs
• lobster
• mussels
• clams
• green peas
• chicken stock
• green pepper
• garlic

1. To start, you will need a Paella pan, or just a cast-iron frying pan.
2. Heat the pan with enough oil to cover the bottom.
3. Add 1/2 cup of sliced green pepper, a tblsp of garlic and 4 or 5 4 ounce pieces of chicken thigh.
4. Let that simmer for about 5 minutes.
5. Then add 2.5 cups of short-grain rice.
6. Immediatley after that, add 1 cup of chicken stock or fish stock or vegetable stock.
7. Now add a few pinches of Saffron (this is a very important ingredient, so dont miss this step).
8. Also, add about a tblsp.
9. of tomatoe paste on top of the rice.
10. Cover the dish and let it simmer for about 10 minutes.

saffron, shortgrain rice, chicken, lobster, mussels, clams, green peas, chicken, green pepper, garlic

Taken from www.chowhound.com/recipes/spanish-paella-11982 (may not work)