Hot Curried Fruit

• 1 stick butter, melted
• 1/2 cup brown sugar
• 1 tablespoon curry powder
• 1 lemon, juiced
• 1 cup fresh pineapple chunks, cut into 1-inch pieces
• 6 small apricot halves, pitted and peeled
• 2 pears, peeled, cored and quartered
• 2 peaches, peeled, cored and quartered
• 20 maraschino cherries
• 1/2 cup chopped pecans

1. Preheat oven to 325 degrees F.
2. Stir 1 stick of butter, 1/2 cup brown sugar, 1 tablespoon curry powder and lemon juice together in a small bowl.
3. Combine all the fruit in a large baking dish and stir together with remaining ingredients.
4. Sprinkle butter mixture over fruit and bake in preheated oven for 1 to 1 1/2 hours, basting often.

butter, brown sugar, curry powder, lemon, pineapple, apricot halves, peaches, maraschino cherries, pecans

Taken from www.foodnetwork.com/recipes/paula-deen/hot-curried-fruit-recipe.html (may not work)