Cucumber-Dill Salad with Asparagus

• 1 lb. (450 g) fresh asparagus spears, trimmed, cut into 1-inch lengths
• 1 Tbsp. water
• 1/2 cup Kraft Mayo Real Mayonnaise
• 2 Tbsp. Kraft 100% Parmesan Grated Cheese
• 2 tsp. dill weed
• 1/4 tsp. black pepper
• 1 small cucumber, quartered lengthwise, then sliced crosswise

1. Place asparagus in microwaveable casserole.
2. Add water; cover with lid.
3. Microwave on HIGH 3 to 5 min.
4. or until asparagus is crisp-tender; drain.
5. Rinse with cold water; drain.
6. Mix next 4 ingredients in large bowl.
7. Add asparagus and cucumbers; toss to coat.
8. Refrigerate 1 hour.

lengths, water, mayonnaise, cheese, dill weed, black pepper, cucumber

Taken from www.kraftrecipes.com/recipes/cucumber-dill-salad-asparagus-118236.aspx (may not work)