Sushi Now Sushi Rice

• 2 cups uncooked long-grain white rice
• 14 cup rice vinegar
• 1 tablespoon sugar, plus
• 1 teaspoon sugar
• 1 tablespoon salt, plus
• 1 teaspoon salt

1. Cook rice according to package directions.
2. Stir in remaining ingredients until combined.
3. Cool to room temperature.
4. I advise starting with just a teaspoon of salt and adding as needed as it depends on the vinegar that you have etc.
5. that will determine how salty this rice will be.
6. I have found playing around by adding bit by bit of the vinegar and sugar will give you the taste you're looking for.

longgrain white rice, rice vinegar, sugar, sugar, salt, salt

Taken from www.food.com/recipe/sushi-now-sushi-rice-261311 (may not work)