Chicken & Dumplings

• 1 whole chicken
• 1 tablespoon parsley
• biscuit dough
• salt and pepper

1. Cook whole chicken for about 1 hour or until tender, covering chicken with water.
2. Add shredded parsley, salt and pepper to taste.
3. Remove chicken.
4. Use biscuit dough rolled out and cut into diamond shape or 1 1/2 to 2 squares.
5. Or you can drop the dumplings made with about a tablespoon of dough into boiling water where chicken has been cooked.
6. Cover and simmer for about 10 minutes.
7. Add cut up chicken or stuff whole chicken with dressing.
8. Bake in oven for about one hour at approximately 350 degrees.

chicken, parsley, biscuit dough, salt

Taken from www.food.com/recipe/chicken-dumplings-215269 (may not work)