Cheesy Mexican Green Rice

• 2 cups chicken broth, divided
• 2 cloves garlic, minced
• 1 cup fresh parsley
• 1/2 cup fresh cilantro
• 1 cup long-grain white rice, uncooked
• 1/4 cup KRAFT Zesty Italian Dressing
• 1/4 cup KRAFT Shredded Cheddar Cheese

1. Place 1 cup of the broth, garlic, parsley and cilantro in blender container; cover.
2. Blend until smooth.
3. Set aside.
4. Cook rice in dressing in large skillet on medium heat 3 min.
5. until rice is coated.
6. Add broth mixture to skillet.
7. Stir until liquid is absorbed.
8. Stir in remaining 1 cup broth.
9. Bring to boil.
10. Reduce heat to low; cover.
11. Simmer 15 min.
12. or until liquid is absorbed.
13. Spoon into serving dish.
14. Sprinkle with cheese just before serving.

chicken broth, garlic, fresh parsley, fresh cilantro, longgrain white rice, italian dressing, cheddar cheese

Taken from www.kraftrecipes.com/recipes/cheesy-mexican-green-rice-75526.aspx (may not work)