Chickpea - Feta Pitas

• 12 cup olive oil
• 13 cup white wine vinegar
• 1 (15 1/2 ounce) candrained and rinsed chickpeas
• 1 tablespoon ground cumin
• 14 teaspoon ground coriander
• 14 teaspoon cinnamon
• 14 teaspoon cayenne
• 1 12 cups chopped seeded tomatoes
• 1 12 cups chopped seeded cucumbers
• 12 cup chopped red onion
• 1 cup crumbled feta cheese
• 13 cup chopped parsley
• 4 pita bread, cut in halves
• plain yogurt (to garnish)

1. Whisk together oil, vinegar, spices.
2. Put chickpeas in a bowl, add some dressing to cover.
3. Meanwhile, chop vegetables and add to bowl.
4. Add feta and parsley.
5. Add remaining dressing.
6. Season to taste with salt and pepper if desired.
7. Fill pita halves and top with yogurt.

olive oil, white wine vinegar, chickpeas, ground cumin, ground coriander, cinnamon, cayenne, tomatoes, cucumbers, red onion, feta cheese, parsley, pita bread, yogurt

Taken from www.food.com/recipe/chickpea-feta-pitas-67116 (may not work)