Tangy Hot Crab Dip

• 2 cans (6 oz. each) crabmeat, drained, picked through
• 1 cup chopped red peppers (about 1 medium)
• 1/3 cup sliced green onions (about 3 medium)
• 3/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1/2 cup KRAFT Grated Parmesan Cheese

1. Preheat oven to 375F.
2. Combine all ingredients.
3. Spoon into 9-inch pie plate lightly sprayed with cooking spray.
4. Bake 20 to 25 min.
5. or until hot and bubbly.
6. Serve with assorted crackers and cut-up fresh vegetables.

crabmeat, red peppers, green onions, miracle whip dressing family, parmesan cheese

Taken from www.kraftrecipes.com/recipes/tangy-hot-crab-dip-98199.aspx (may not work)