Korean Marinated Flank Steak Recipe

• A 1/2 cup soy sauce
• A 1/4 cup vegetable oil
• A 1/4 cup sesame oil
• 6 green onions, finely chopped
• 3 cloves garlic, finely chopped
• 1 tablespoon coarse black pepper
• A 1/2 tablespoon sesame seeds, toasted

1. Mix all ingredients.
2. Marinate steak overnight, turning once or twice.
3. Barbecue or broil steak until desired doneness.
4. Thinly slice steak on diagonal.

soy sauce, vegetable oil, sesame oil, green onions, garlic, coarse black pepper, sesame seeds

Taken from cookeatshare.com/recipes/korean-marinated-flank-steak-1431 (may not work)