Simple Chicken SoupEasy But Healthy.

• 5 1/2 cups chicken broth (three 14 1/2-ounce cans)
• 2 tablespoons reduced-sodium soy sauce
• 2 medium yellow squash, sliced
• 1 medium yellow onion, sliced
• 2 stalks celery, sliced
• Salt and ground black pepper to taste

1. Bring the broth to a boil in a large saucepan.
2. Stir in the soy sauce.
3. Add the squash, onion, and celery.
4. Reduce the heat to low, cover, and cook until the vegetables are tender, about 15 minutes.
5. Add salt and pepper to taste, and serve.

chicken broth, soy sauce, yellow squash, yellow onion, stalks celery, salt

Taken from www.epicurious.com/recipes/food/views/simple-chicken-soup-easy-but-healthy-391442 (may not work)