Yogurt Parfaits with Granola

• 1/2 cup uncooked old-fashioned or quick-cooking oats
• 3 (5x2-inch) (1/2 cup) graham crackers, coarsely chopped
• 3 tablespoons Land O Lakes Cinnamon Sugar Butter Spread
• 2 cups vanilla yogurt
• 2 cups your favorite fresh fruit

1. Heat oven to 350F.
2. Combine all granola ingredients in bowl; stir well to combine.
3. Spread into lightly greased 9-inch square baking pan.
4. Bake, stirring once, 11-12 minutes or until golden brown.
5. Cool completely; break apart.
6. Layer ingredients starting with 1 tablespoon granola, 1/4 cup yogurt and 1/4 cup fruit; repeat layers ending with granola.
7. Serve immediately or cover each with plastic food wrap.
8. Refrigerate up to 2 hours.

oats, graham crackers, cinnamon sugar butter, vanilla yogurt, your favorite

Taken from www.landolakes.com/recipe/3258/yogurt-parfaits-with-granola (may not work)