Cheap Fish Transformed! Kyoto Saikyo Miso-style Grilled Haddock

• 2 filets Haddock
• 2 tbsp Miso
• 3 tbsp Shiro-dashi
• 1 tbsp Sugar (I used crystal sugar)

1. Place the ingredients into a resealable plastic bag and combine.
2. At this time, taste and adjust the flavor as necessary.
3. Place the haddock into the plastic bag from Step 1 and let it marinate.
4. The photo shows the haddock after 3 days.
5. Grill by using a fish grill, oven, or toaster oven.
6. If you have the time and plan to make a bunch to freeze, just put in the freezer while marinating in the plastic bag.

filets haddock, sugar

Taken from cookpad.com/us/recipes/145288-cheap-fish-transformed-kyoto-saikyo-miso-style-grilled-haddock (may not work)