Pork with Crispy Kale

• 2 clove garlic
• 4 sprig rosemary
• 1/4 c. prepared horseradish sauce
• 1 pork tenderloin
• 1/4 tsp. salt
• 1/4 tsp. Pepper
• 12 c. kale leaves
• 2 tbsp. olive oil
• 1/4 tsp. salt

1. In food processor, pulse garlic cloves with leaves from the rosemary sprigs until finely chopped; stir into prepared horseradish sauce.
2. Season pork tenderloin with 1/4 teaspoon each salt and pepper; coat with horseradish mixture.
3. On foil-lined rimmed baking sheet, roast pork at 450 degrees F for 10 minutes.
4. Meanwhile, toss kale olive oil and 1/4 teaspoons salt.
5. Remove sheet from oven; sprinkle kale around pork on sheet and roast 15 to 17 minutes, or until kale is crispy and pork is cooked through.

clove garlic, rosemary, horseradish sauce, pork tenderloin, salt, pepper, kale leaves, olive oil, salt

Taken from www.delish.com/recipefinder/pork-crispy-kale-recipe-ghk1114 (may not work)