Creamy Refried Bean Dip

• 1 (16 ounce) can refried beans
• 1 cup picante sauce
• 12 cup sour cream (regular or low-fat)
• 1 tablespoon chili powder
• 14 teaspoon ground cumin
• 1 (3 ounce) package cream cheese, diced
• 1 cup shredded monterey jack cheese
• 1 cup shredded cheddar cheese
• tortilla chips, for serving

1. Combine the beans, picante sauce, sour cream, chili powder, and cumin in the slow cooker; stir until smooth.
2. Fold in the cream cheese, Jack and cheddar cheese.
3. Cover and cook on LOW for 1 1/2 to 3 hours, until the dip is hot throughout and the cheeses are melted.

beans, picante sauce, sour cream, chili powder, ground cumin, cream cheese, shredded monterey jack cheese, cheddar cheese, tortilla chips

Taken from www.food.com/recipe/creamy-refried-bean-dip-338617 (may not work)