JELL-O OREO Pudding Pie

• 2 pkg. (3.4 oz. each) OREO Cookies 'n Creme Flavor Instant Pudding
• 2-1/2 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 OREO Pie Crust (6 oz.)
• 5 OREO Cookies, cut in half

1. Beat pudding mixes and milk with whisk 2 min.
2. Stir in half the COOL WHIP.
3. Pour into crust.
4. Refrigerate 4 hours or until firm.
5. Top with remaining COOL WHIP and cookies just before serving.

cold milk, oreo pie crust, oreo cookies

Taken from www.kraftrecipes.com/recipes/jell-o-oreo-pudding-pie-65940.aspx (may not work)