Chipotle-Honey Chicken with Mango Salsa

• 1/2 cups Olive Oil
• 3 cloves Garlic, Minced
• 1 whole Canned Chipotle Pepper, Chopped (I Used GOYA)
• 2 Tablespoons Adobo Sauce, From The Can Of Peppers
• 2 Tablespoons Honey
• 1 teaspoon Cumin
• 1/2 teaspoons Red Chili Powder
• 2 pounds Boneless, Skinless Chicken Breasts
• 1 cup Mango, Diced
• 1/2 cups Purple Onion, Finely Chopped
• 1/4 cups Chopped Cilantro
• 1 whole Jalapeno, Seeded And Finely Chopped
• 1/2 cups Strawberries, Diced
• 2 Tablespoons Lime Juice
• 1 pinch Sea Salt

1. 1.
2. In a small bowl mix together olive oil, garlic, chipotle pepper, adobe sauce, honey and spices.
3. Put chicken into a non-reactive bowl or a zip top bag.
4. Pour marinade over the chicken and stir to coat the chicken.
5. Put it into the refrigerator and let it marinate for 4 hours or more.
6. 2.
7. In a medium sized bowl combine the mango, onion, cilantro, jalapeno, and strawberries.
8. Add lime juice.
9. Salt to taste and mix to combine.
10. You can make this ahead of time.
11. Just cover and refrigerate until you are ready to serve.
12. The flavor is actually a bit better if you let it sit.
13. 3.
14. Heat the grill to medium heat.
15. Remove chicken from the marinade and put it onto the grill.
16. Depending on the thickness of the chicken it will take at least 5 minutes per side before done.
17. Baste chicken with marinade as it cooks, but dont baste it for the last couple of minutes since the marinade has raw chicken juices in it.
18. 4.
19. Once chicken is cooked thoroughly remove it from the grill onto a platter.
20. Serve chicken topped with mango salsa.
21. Enjoy every last bite!

olive oil, garlic, pepper, adobo sauce, honey, cumin, red chili powder, chicken breasts, mango, purple onion, cilantro, strawberries, lime juice, salt

Taken from tastykitchen.com/recipes/main-courses/chipotle-honey-chicken-with-mango-salsa/ (may not work)