Chicken Caesar Burgers

• 14 cup finely chopped onion
• 2 tablespoons shredded parmesan cheese, divided
• 1 tablespoon lemon juice
• 1 12 teaspoons fresh parsley flakes (dried works)
• 1 garlic clove, minced
• 1 teaspoon Worcestershire sauce
• 14 teaspoon salt
• 14 teaspoon pepper
• 12 lb ground chicken
• 2 hamburger buns, split
• 14 cup torn romaine lettuce
• 4 teaspoons creamy caesar salad dressing (regular or fat-free)

1. In a small bowl, combine the onion, 1 tablespoon cheese, lemon juice, parsley, garlic, Worcestershire sauce, salt and pepper.
2. Crumble chicken over mixture and mix well.
3. Shape into two patties.
4. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 165 and juices run clear.
5. Sprinkle with remaining cheese.
6. Serve on buns with romaine and salad dressing.

onion, parmesan cheese, lemon juice, parsley, garlic, worcestershire sauce, salt, pepper, ground chicken, buns, torn romaine lettuce, caesar salad dressing

Taken from www.food.com/recipe/chicken-caesar-burgers-460284 (may not work)