Low Cal Low Fat Banana Coconut Custard Pie

• 2 cups unsweetened fat-free almond milk
• 3 egg whites
• 2 eggs
• 12 cup oat flour
• 2 teaspoons vanilla extract
• 18 teaspoon powdered stevia
• 2 very ripe bananas, sliced
• 13 cup sweetened flaked coconut
• 4 tablespoons light butter
• 14 teaspoon salt

1. Blend all ingredients together in blender.
2. Pour into greased and floured pie pan (no crust).
3. Bake 50 minutes at 350.
4. Allow to cool before serving.
5. Keep refrigerated.

almond milk, egg whites, eggs, flour, vanilla, powdered stevia, very ripe bananas, coconut, light butter, salt

Taken from www.food.com/recipe/low-cal-low-fat-banana-coconut-custard-pie-362009 (may not work)