Linguine alla Romana

• 2 Tbsp. butter
• 1/4 lb. ham
• 1 red pepper
• 3 cloves garlic
• 1 Tbsp. flour
• 1 can low-fat evaporated milk
• 1/2 cup frozen green peas
• 1/2 cup Kraft 100% Parmesan Grated Cheese
• 375 Primo Linguine

1. Just follow our 3 simple steps
2. Cook 1/4 lb.
3. ham and 1 small red bell pepper, both cut into thin strips, and 3 minced garlic cloves in 1 Tbsp.
4. Primo 100% Pure Olive Oil in large frypan for 5 minutes.
5. Add 1 Tbsp.
6. flour and cook for 1 minute.
7. Stir in 1 can (385 mL) low-fat evaporated milk and bring to boil, stirring occasionally.
8. Reduce heat, add 1/2 cup frozen green peas and simmer 3 minutes.
9. Cook 1/3 pkg.
10. (900g) Primo Linguine; drain.
11. Toss with sauce mixture and 1/2 cup Kraft Grated Parmesan.

butter, ham, red pepper, garlic, flour, lowfat, frozen green peas, cheese, linguine

Taken from www.kraftrecipes.com/recipes/linguine-alla-romana-87510.aspx (may not work)