Kadhi - Basic: Quick and Simple

• 1/4 cup Vegetable Oil
• 1 tsp Ajwain seeds
• 1 tsp Cumin seeds
• 1/2 tsp Mustard seeds
• 4 Whole hot red chillies
• 1 Tbsp Ginger, Garlic, Turmeric Paste
• a few Curry leaves
• 1 Medium onion, fine chopped
• 2 tomatoes, fine chopped
• 1 tsp Garam Masala
• 1 cup Yogurt
• 1/2 Cup Besan (Chickpea Flour)
• 1 tsp Salt
• 3 cups Water

1. Heat oil in a large pot over medium heat.
2. Add cumin, ajwain and mustard seeds.
3. Cook 2 mins.
4. Add onions, tomatoes, curry leaves, ginger garlic turmeric paste and cook 5 minutes.
5. In a bowl mix yogurt, besan and water.
6. Use a whisk.
7. Make sure there are no lumps.
8. Add this to the pot.
9. Add salt.
10. Bring it to a boil and reduce heat to simmer.
11. Cook to desired thickness.
12. Don't let it boil over.
13. Don't cover.
14. You may leave a wooden spoon in the pot.

vegetable oil, seeds, cumin, seeds, hot red chillies, ginger, curry, onion, tomatoes, garam masala, yogurt, salt, water

Taken from cookpad.com/us/recipes/311533-kadhi-basic-quick-and-simple (may not work)