Diane's Maple Glazed Pork Roast

• 1 centre-cut pork loin roast (4 lb./1.8 kg)
• 1 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 1 cup maple syrup
• 1 cup packed dark brown sugar
• 2 Tbsp. Dijon mustard
• 1 tsp. ground cinnamon
• 1 tsp. ground nutmeg

1. Heat oven to 500 degrees F.
2. Place meat in roasting pan sprayed with cooking spray.
3. Bake 15 min.
4. Reduce oven temperature to 350 degrees F; bake meat additional 35 min.
5. or until meat registers 155 degrees F.
6. Meanwhile, whisk remaining ingredients in saucepan; cook on medium heat 2 min.
7. Increase oven temperature to 400 degrees F. Pour sauce over meat; bake 5 min.
8. or until sauce is caramelized and bubbly, and meat is done (160 degrees F).

centre, olive oil, maple syrup, brown sugar, mustard, ground cinnamon, ground nutmeg

Taken from www.kraftrecipes.com/recipes/dianes-maple-glazed-pork-roast-185230.aspx (may not work)