Mushrooms With Bruschetta Topping

• 2 tablespoons olive oil
• 1 garlic clove, crushed
• 4 large open cup mushrooms, stems removed
• 1 large garlic clove, crushed, extra
• 2 medium tomatoes, homegrown for preference
• 12 small red onion, diced
• 8 fresh basil leaves, shredded
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil, extra
• salt & freshly ground black pepper
• 1 12 tablespoons parmesan cheese
• freshly grated fresh basil leaf

1. Combine the two tablespoons of olive oil with a crushed garlic clove.
2. Brush the mushrooms with this mixture then grill (broil) or BBQ for 5 minutes or until just cooked.
3. Combine remaining ingredients (except cheese and whole basil leaves) in a bowl and top each cooked mushroom with a quarter of this mix.
4. Sprinkle with Parmesan cheese and decorate with a whole basil leaf.

olive oil, garlic, open, garlic, tomatoes, red onion, basil, balsamic vinegar, olive oil, salt, parmesan cheese, basil leaf

Taken from www.food.com/recipe/mushrooms-with-bruschetta-topping-200263 (may not work)