Mango Habanero Chicken Wings

• 2 pounds chicken wingettes and drummies
• 2 tablespoons Land O Lakes Butter
• 1 habanero chile pepper, seeds and stem removed, finely chopped
• 1/4 cup Buffalo wings hot sauce
• 1 cup chopped mango
• 2 teaspoons honey
• 1/2 teaspoon salt

1. Heat oven to 425 degrees F. Line 15x10x1-inch baking pan with aluminum foil; spray with no-stick cooking spray.
2. Place chicken wings into prepared pan.
3. Bake 45 minutes.
4. Drain fat.
5. Melt butter in 1-quart saucepan over medium heat.
6. Add habanero peppers, cook 2-3 minutes or until softened.
7. Add all remaining ingredients; stir.
8. Cook 5-7 minutes or until sauce thickens slightly.
9. Pour mixture into food processor bowl fitted with metal blade or blender container; pulse until smooth.
10. Pour sauce over wings; toss to coat.
11. Bake 5-10 minutes or until wings are crispy and no longer pink inside.

chicken wingettes, butter, chile pepper, buffalo, mango, honey, salt

Taken from www.landolakes.com/recipe/4080/mango-habanero-chicken-wings (may not work)