Strawberry Pecan Fudge

• 16 ounces strawberry frosting
• 12 ounces white chocolate chips
• 23 cup chopped pecans, I toast the pecans

1. Lightly spray a 9 x 9 pan with cooking spray(I use Butter Flavor).
2. Put chips in a microwave safe bowl.
3. Cook at 15 second intervals until chips are melted.
4. Stir in can of Strawberry Frosting.
5. Sprinkle in 80% of pecans.
6. Pour into prepared pan.
7. Spread fudge evenly and sprinkle with pecans.
8. Refrigerate for at least 30 minutes.
9. Cut into squares.

strawberry frosting, chocolate chips, pecans

Taken from www.food.com/recipe/strawberry-pecan-fudge-510965 (may not work)