Stingray with Spicy Soyben Fermented Sauce

• 500 grams Stringray ( cut into pieces)
• 1 pinch Salt + Pepper
• 500 grams oil
• 100 grams green chili (sliced) you can change it with paprika
• 3 clove garlic (sliced)
• 6 clove shallot (sliced)
• 3 tbsp oil
• 1 tbsp Fermented Soyben Paste
• 2 tomato.(sliced)

1. preheat the oil.
2. seasoning the stingray and fried.
3. set aside.
4. preheat 3tbs oil in medium saucepan.
5. put in the garlic, shallot, green chili and tomato
6. put in 1 tbs of Fermented Soyben paste.
7. saute until cook.
8. and pour into the fried stringray.
9. ready to serve

salt , oil, green chili, clove garlic, clove shallot, oil

Taken from cookpad.com/us/recipes/334760-stingray-with-spicy-soyben-fermented-sauce (may not work)