Wine Appetizer - Grilled Onions

• 1 Onion
• 2 tbsp Olive oil
• 1/2 clove Grated garlic
• 1 Red hot pepper
• 1/3 tsp Salt
• 6 Toothpick

1. Slice the onion into 6 wedges.
2. Pierce toothpicks through the onion from the skin and saute in a frying pan with garlic, red hot pepper and olive oil heated in advance.
3. Saute for 5 minutes on medium heat.
4. When they have browned, flip over and sprinkle salt.
5. When both sides have browned and have softened, it is done (about 8 to 10 minutes).

onion, olive oil, garlic, red hot pepper, salt

Taken from cookpad.com/us/recipes/153154-wine-appetizer-grilled-onions (may not work)