Spinach Gnocchi

• 1 (6 ounce) package frozen spinach
• 1 egg
• 2 ounces chevre cheese
• 2 ounces fresh mushrooms
• 4 -6 tablespoons breadcrumbs
• 3 tablespoons butter
• 1 pinch garlic powder
• 1 pinch marjoram
• 1 pinch oregano
• 1 pinch basil
• 12 cup flour

1. Thaw spinach in microwave according to package directions.
2. Chop mushrooms and saute lightly in a little butter.
3. Process spinach, mushrooms, cheese, and egg in a food processor until well blended.
4. Add bread crumbs slowly until well incorporated.
5. Make into small balls about 1- 1 1/4 inch diameter and roll in flour.
6. Place in boiling water and cook until they float.
7. Remove, drain, and place in a heated bowl.
8. Melt butter with a pinch of each of the herbs, and pour over cooked gnocchi.
9. Serve immediately.

frozen spinach, egg, chevre cheese, mushrooms, breadcrumbs, butter, garlic, marjoram, oregano, basil, flour

Taken from www.food.com/recipe/spinach-gnocchi-333457 (may not work)