Pineapple Mojitos

• 12 fresh mint leaves
• 2 teaspoons sugar
• 1 lime, quartered
• Ice cubes
• 4 tablespoons pineapple juice
• 1/2 cup white rum
• 1/2 cup club soda

1. Sugar cane sticks, for serving, optional
2. Divide the mint, sugar, and lime wedges among 4 old-fashioned glasses.
3. Using a pestle (from a mortar and pestle) or the end of a wooden spoon, mash the mint, sugar, and lime together.
4. Add some ice and top off with some pineapple juice, white rum, and club soda.
5. Swirl with a sugar cane stick and serve.

mint, sugar, lime, cubes, pineapple juice, white rum, club soda

Taken from www.foodnetwork.com/recipes/ingrid-hoffmann/pineapple-mojitos-recipe.html (may not work)