Grilled Sicilian Chicken Kabobs

• 1/2 cup KRAFT Lite Balsamic Roasted Garlic Vinaigrette Dressing
• 2 Tbsp. KRAFT Real Mayo Mayonnaise
• 1/2 tsp. Italian seasoning
• 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
• 1 cup eggplant chunks (1 inch)
• 1 red onion, cut into thin wedges

1. Mix dressing, mayo and seasoning in medium bowl.
2. Add chicken and eggplant; stir to evenly coat.
3. Refrigerate 20 min.
4. to marinate.
5. Heat grill to medium-high heat.
6. Remove chicken and eggplant from marinade; discard marinade.
7. Thread chicken, eggplant and onions alternately onto 6 skewers.
8. Grill 8 to 10 min.
9. or until chicken is done, turning occasionally.

garlic, mayonnaise, italian seasoning, boneless skinless chicken breasts, eggplant chunks, red onion

Taken from www.kraftrecipes.com/recipes/grilled-sicilian-chicken-kabobs-165964.aspx (may not work)