Bruschetta Fish Dinner

• 1 tomato, seeded, finely chopped
• 1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
• 1/2 tsp. minced garlic
• 1/2 lb. tilapia fillets
• 1/2 tsp. black pepper
• 1/2 cup each red and yellow pepper strips (1/2 inch wide) Target 1 pkg For $2.99 thru 02/06
• 1/2 cup zucchini slices (1/2 inch thick)
• 2 Tbsp. KRAFT Shredded Parmesan Cheese
• 1 cup hot cooked quinoa

1. Heat grill to medium-high heat.
2. Combine tomatoes, 2 Tbsp.
3. dressing and garlic.
4. Place fish in center of large sheet double-layer heavy-duty foil sprayed with cooking spray.
5. Sprinkle with black pepper; top with tomato mixture.
6. Fold foil to make packet.
7. Grill 8 to 10 min.
8. or until fish flakes easily with fork.
9. Meanwhile, toss remaining vegetables with remaining dressing; grill 5 min.
10. on each side.
11. Cut slits in foil to release steam before opening packet.
12. Sprinkle fish with cheese.
13. Serve with grilled vegetables and quinoa.

tomato, italian vinaigrette, garlic, tilapia fillets, black pepper, pepper, zucchini, parmesan cheese, hot cooked quinoa

Taken from www.kraftrecipes.com/recipes/bruschetta-fish-dinner-155064.aspx (may not work)