Easy Sweet and Sour Pork with Chutney

• 150 grams Pork thigh or other parts
• 1 Onion
• 1 Green pepper
• 1/2 Carrot
• 1/3 Eggplant or zucchini (optional)
• 1/2 tsp Salt
• 1 White pepper
• 2 tbsp Apple and cranberry chutney
• 20 ml White or red wine
• 1 tbsp Tomato paste
• 1 tbsp Oyster sauce
• 50 ml Water
• 1/2 Chinese chicken stock granule or soup stock
• 1 tbsp Olive oil or grapeseed oil
• 1 handful Nuts such as cashew nuts (optional)

1. Chop the onion, carrot, green onion and the pork into bite-sized pieces.
2. Heat the oil in a skillet and saute the onion.
3. Add the vegetable, then the pork and continue frying them.
4. Season lightly with salt and pepper.
5. Pour in some water and simmer.
6. Combine the ingredients well.
7. I used red wine this time.
8. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes.
9. Serve it on the bed of rice and enjoy.
10. I forgot to add the green pepper the last time.
11. I made this dish the other day so I changed the photos.
12. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.

thigh, onion, green pepper, carrot, zucchini, salt, white pepper, apple, red wine, tomato paste, oyster sauce, water, olive oil, handful

Taken from cookpad.com/us/recipes/168534-easy-sweet-and-sour-pork-with-chutney (may not work)