Bourbon and Eggnog Spiced Cake With Cherries and Almonds

• 1 12 cups sugar
• 1 cup butter
• 2 eggs
• 34 cup prepared eggnog
• 14 cup Bourbon
• 2 14 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 12 teaspoon ground allspice
• 14 teaspoon ground nutmeg
• 34 cup chopped glaceed cherries
• 34 cup chopped toasted almond
• 1 tablespoon cream
• 1 tablespoon eggnog
• 1 cup sifted powdered sugar

1. Cream together sugar and butter until light and fluffy.
2. Beat in eggs until blended.
3. Beat in eggnog and Bourbon until blended.
4. In a bowl, mix together the remaining ingredients and beat into egg mixture until nicely blended.
5. Do not overbeat.
6. Spread batter evenly into a greased 10-inch tube pan and bake in a 350 oven for about 55 minutes, or until a cake tester, inserted in center, comes out clean.
7. Allow to cool in pan.
8. When cool, remove from pan and drizzle top with Eggnog Cream Glaze.
9. Decorate top with whole glaceed cherries and toasted slivered almonds.
10. Eggnog Cream Glaze:
11. Stir together all the ingredients until blended.

sugar, butter, eggs, eggnog, bourbon, flour, baking powder, baking soda, cinnamon, ground allspice, ground nutmeg, glaceed cherries, almond, cream, eggnog, powdered sugar

Taken from www.food.com/recipe/bourbon-and-eggnog-spiced-cake-with-cherries-and-almonds-465072 (may not work)