Garlicky Caesar Salad

• 14 cup mayonnaise
• 3 tablespoons pecorino cheese, plus thin shavings for serving
• 1 anchovy fillet, drained
• 1 tablespoon water
• 1 teaspoon red wine vinegar
• 1 garlic clove, smashed
• 18 teaspoon Worcestershire sauce
• 18 teaspoon Tabasco sauce
• freshly ground white and black pepper
• 3 large hearts romaine lettuce, leaves left whole

1. In a blender, combine the mayo with 3 tbl of grated pecorino, 1 anchovy and the water, vinegar, garlic, Worcestershire and Tabasco.
2. Process until smooth.
3. Season with white pepper.
4. In a large salad bowl, toss the romaine with the dressing and season with black pepper.
5. Garnish with pecorino shavings.
6. and serve right away.

mayonnaise, pecorino cheese, anchovy fillet, water, red wine vinegar, garlic, worcestershire sauce, tabasco sauce, freshly ground white, hearts romaine lettuce

Taken from www.food.com/recipe/garlicky-caesar-salad-414627 (may not work)