Mango Salsa Recipe

• 2 medium mangos, small dice (about 1 1/2 cups)
• 2 medium tomatoes, small dice (about 1 cup)
• 1/2 medium red onion, small dice (about 1/2 cup)
• 1 tablespoon plus 1 teaspoon freshly squeezed lime juice
• Kosher salt
• Freshly ground black pepper

1. Combine all the measured ingredients in a small, nonreactive mixing bowl.
2. Add salt to taste and let sit at least 20 minutes.
3. Just before serving, season with pepper to taste and mix thoroughly.

tomatoes, red onion, freshly squeezed lime juice, kosher salt, freshly ground black pepper

Taken from www.chowhound.com/recipes/mango-tomato-and-onion-salsa-31047 (may not work)