Chicken Rice Doria in the Rice Cooker

• 500 ml Milk
• 25 grams Butter
• 25 grams Cake flour
• 1 Chicken rice
• 4 slice Melting sliced cheese
• 1 Fresh parsley
• 1 Butter (or margarine)

1. Make the white sauce with the ingredients marked .
2. See.
3. Make the chicken rice.
4. See.
5. Grease a casserole dish with butter, then add the chicken rice.
6. Top it with the white sauce and sliced cheese.
7. Bake it in the oven until browned.
8. Sprinkle on some parsley to finish.

butter, flour, chicken rice, cheese, parsley, butter

Taken from cookpad.com/us/recipes/143385-chicken-rice-doria-in-the-rice-cooker (may not work)