Classic Roast Beef Grilled Cheese

• 2 slices rye bread
• 1 Tbsp. prepared horseradish
• 30 g thinly sliced deli roast beef
• 2 Kraft Singles White Cheddar Cheese Slices
• 2 tsp. non-hydrogenated margarine

1. Heat small skillet on medium heat.
2. Spread 1 bread slice with horseradish; cover with meat, Kraft Singles and remaining bread slice.
3. Spread outside of sandwich with margarine.
4. Cook 2-1/2 to 3 min.
5. on each side or until Singles are melted and sandwich is golden brown on both sides.

rye bread, horseradish, deli roast beef, singles, nonhydrogenated margarine

Taken from www.kraftrecipes.com/recipes/classic-roast-beef-grilled-cheese-174604.aspx (may not work)