Grilled Corn on the Cob

• Nonstick nonflammable cooking spray
• 1 cup butter
• 1/4 cup minced fresh cilantro
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 8 ears corn, shucked and cut in half

1. Spray a grill rack with nonstick nonflammable cooking spray.
2. Preheat the grill to medium-high heat, 350 to 400 degrees F.
3. Beat the butter, cilantro, salt and pepper in a small bowl with a fork until smooth.
4. Spread about 1 tablespoon of the butter mixture over each half ear of corn.
5. Wrap the corn in heavy-duty aluminum foil.
6. Grill, turning frequently, until the corn is tender, 18 to 20 minutes.
7. Serve immediately.

spray, butter, fresh cilantro, salt, ground black pepper, corn

Taken from www.foodnetwork.com/recipes/paula-deen/grilled-corn-on-the-cob-recipe.html (may not work)