3-Step Fruit and Jelly Trifle

• 1-1/2 cups cubed angel food cake (1/4 of 284-g pkg.)
• 1/2 cup orange juice
• 12 fresh strawberries, sliced Safeway 1 lb For $3.99 thru 02/09
• 1 pkg. (10.1 g) Jell-O No Sugar Added Strawberry Jelly Powder
• 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
• 2 cups cold skim milk
• 3/4 cup thawed Cool Whip Light Whipped Topping

1. Place cake in 6 parfait dishes; drizzle with juice.
2. Top with berries.
3. Prepare jelly powder following the Quick-Set Method on package; pour over berries.
4. Beat pudding mix and milk with whisk 2 min.
5. ; spoon over jelly.
6. Refrigerate 2 hours.
7. Top with Cool Whip just before serving.

cake, orange juice, fresh strawberries, sugar, cold skim

Taken from www.kraftrecipes.com/recipes/3-step-fruit-jelly-trifle-89458.aspx (may not work)