Ginger Limeade

• Ice
• 1/2 cup limeade
• 4 fresh mint leaves, torn
• 6 ounces ginger beer
• Wedge of lime, for garnish

1. Fill a highball glass with ice.
2. Add the limeade and mint leaves.
3. Top with the ginger beer.
4. Give a good stir.
5. Garnish with a lime wedge.

limeade, mint, ginger beer, lime

Taken from www.foodnetwork.com/recipes/jamie-deen/ginger-limeade.html (may not work)