Tuna-noodle-veggie casserole

• 1 each 10 oz can condensed cream of mushroom soup
• 1 each 14.5 ounce can fire roasted diced tomatoes
• 2 each 5 ounce can tuna in water do not drain
• 1 each 8oz bag no yolk dumpling or egg noodles
• 6 oz Frozen mixed vegetables or vegetables of your choice
• 2 each Can of water using tomato can to measure
• 1/2 cup Mozzarella cheese shredded
• 2 tbsp Cream cheese
• 1/2 tbsp Hidden Valley ranch seasoning and salad dressing mix

1. Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies.
2. Bring to a boil stirring often.
3. Stir in noodles .
4. Return to a boil.
5. Allow to cook approximately 8 minutes or until noodles are tender.
6. Add tuna and cheese stir until cheese is melted.
7. Taste add salt and pepper to taste.
8. Serve with garlic toast if you like

condensed cream, tomatoes, tuna, egg noodles, vegetables, water using, mozzarella cheese, cream cheese, valley

Taken from cookpad.com/us/recipes/367593-tuna-noodle-veggie-casserole (may not work)